PBS production of many people in the United Kingdom and the People’s Watch cake – will be a lot of people want to try to re-create some amazing cake design. A big problem is that when it comes to obtaining or creating chocolate figures. Is not used typical recipe using the main ingredient in the United Kingdom.
Chocolate modeling or mud chocolate “is the food edible, and works exactly as its name suggests – it allows the user to use it like clay – can be made of chocolate, clay, and to digital Once dry, and placed in a fixed location, and can eatten that!
He was doing modeling chocolate, on television, the main formula in the United States: milk chocolate and white chocolate, corn syrup.
Annoyed chocolate cake, corn syrup and leave manufacturers in the United Kingdom, and modeling chocolate, why not do so and confusion: these two basic elements.
The main problem is corn syrup – and this element is very popular in the United States, despite the fact that the United Kingdom is a very small minority of the product difficult to buy in the shops. And can be obtained on the Internet – but even if you get the corn syrup – you also must solve this problem …
British chocolate, very different in the United States. And sometimes called by China chocolate “vegolate” the European Union, because it contains such a small amount of the actual item, so chocolate chocolate. Chocolate will of the United States are affected by this issue. This means that the United States 100 grams of chocolate chocolate contains a larger number of products from the United Kingdom.
British chocolate recipe:
Not any further clarification, which is that you should use if you live in the UK, and we hope to make chocolate or chocolate modeling clay recipe.
Tesco own brand white / 100 g milk chocolate. (Will be different British chocolate – and this is the time to try to test) any brand – but you will need to change the amount of syrup Suite cocoa content.
• 50 grams of sugars in honey England.
• Step 1:30 seconds in the microwave heating syrup. Will become too runny.
•Step 2: chocolate into small pieces crushed – mixed into powder.
• Step 3: In the short microwave pulses – until the chocolate melts no blocks
•Step 4: reheating syrup for 15 seconds, then melted chocolate molding.
•Step 5: Article mix together to form a ball. The two sides will scan your dish, then pour one-time silver foil and put it in the refrigerator. Greasy, but it is good. Do not confuse, and once formed components to get the ball, or it will start in the season, you will not miss your chocolate. Leave a few hours.
• Step 6: chocolate will turn hard. Break the amount you wish to use, and, rubbing the back of the soft mud.
Tips: Avoid water – anywhere. And interact chocolate! Make sure your hands dry and cool. Too hot, the chocolate will melt quickly.
Remember: chocolate modeling is too greasy – if it looks really greasy, and you use it – this is normal. When you have to rest chocolate starts to become very hot.